The Gallic god of cereals and harvests Amaethon embodied the cult that our ancestors dedicated to their agriculture, particularly to barley. Thus was born a multi-millennial know-how which still persists today and is expressed in our whiskies as in the breads of our bakeries: the French art of the grain. Amaethon is a double-distilled single malt, made and aged in the Cognac region. The maturation in cask is discreet, like a jewel case, to let the natural and wonderful flavors of the French barley shine. Amaethon thus occupies a very special place in the whisky offer: as close as possible to the original ingredient, in all its subtleties and all its delicacy.