Cohober is a French word meaning "to redistill, concentrate, and enhance aromas." This rare word perfectly expresses what our single malt is: double-distilled in a Charentais pot still and aged in small French oak casks, Cohobé offers remarkable aromatic precision and concentration.
A passion for aromas
Cohobé is much more than a French whisky brand; it's a creative project aiming to craft an exceptional whisky in the Cognac region, by concentrating all the unique expertise found there: grain quality, malting, double distillation in small pot stills, and ultra-precise aging in small oak casks. Nothing has been left to chance in the quest for a great whisky, because France, the breadbasket of Europe, has always produced grain-based spirits and boasts a globally recognized expertise.